Cocoa mass

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Cocoa mass

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Cocoa mass, also known as cocoa liquor, is the key flavour ingredient to produce any type of chocolate. Our Cocoa’s supplier bean grinding facilities are able to offer a range of standard and tailor made liquors in liquid or solid form.
Based on different bean origins and roasting parameters, providing a variety of cocoa mass flavor options, we give our customers the possibility to produce high quality premium chocolates


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